Chocolate Peach Tart
A rich and indulgent dessert combining the flavors of chocolate and peaches, perfect for any occasion.
Dessert
Intermediate 60 min 400 cal
1. Preheat the oven to 350°F (175°C) and grease a tart pan.
2. In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
3. Press the mixture evenly into the greased tart pan, creating a crust. Bake for 10 minutes.
4. While the crust is baking, melt the dark chocolate in a heatproof bowl set over a pot of simmering water. Stir until smooth and set aside to cool slightly.
5. In a separate bowl, whisk together the eggs and milk until well combined.
6. Gradually pour the egg and milk mixture into the slightly cooled melted chocolate, stirring constantly.
7. Arrange the sliced peaches on top of the pre-baked crust.
8. Pour the chocolate mixture over the peaches, ensuring it covers them completely.
9. Bake for an additional 20-25 minutes, or until the filling is set.
10. Remove from the oven and let cool completely before serving.
11. Optional: Dust with powdered sugar for an extra touch.
12. Slice and enjoy!
- 1/2 cup unsalted butter, cold and cubed - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1 cup dark chocolate, chopped - 2 large eggs - 1/2 cup milk - 2 ripe peaches, sliced - Optional: powdered sugar for dusting
* Ingredients for one person.
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